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"Jam and cheese: a duet of flavors that hits all the right notes."

Maud, trainee

Simple goat cheese spread with Figs, Almonds and Honey jam

Ingredients

300g softened goat cheese
120g Callas Figs, Honey and Almonds jam
30g chopped pecans
1 tbsp Callas Flowerhoney
1 tbsp balsamic vinegar
2-3 sprigs of thyme
1 tbsp olive oil
Crostini or crackers for serving

Preparation

To a low bowl or plate, spread goat cheese and drizzle with olive oil.
In a small pot, warm honey, fig jam, balsamic over medium heat. Whisking to combine. Heat for about 5 minutes.
Remove from the heat and let cool slightly, about 5 minutes.
Drizzle the fig jam mixture over the goat cheese.
Top with fresh thyme and pecan pieces.
Add a pinch of sea salt and then serve with crackers or crostini.

Used confiture

Figs, Almonds & Honey 218g℮