Callas Confiture stands for fresh jam: only 30% of added sugar. This extra jam is made with the best quality of fruit and ingredients, according to traditional methods. Because of the special taste creations Callas Confiture realizes to introduce new, original, luxurious and surprising combinations to keep our customers on their toes!
This rich and creamy butter was a quintessential part of Victorian and Edwardian High Tea. Fruit butter is a delicate, smooth and intense fruity substance made with a fine fruit puree.
Jelly is made of the juice of boiled fruit. The secret behind a beautifully clear jelly is to sieve the fruit pulp in the right way. Jelly can be sweet or savoury, and served with hot or cold meat or grilled game. Give an extra flavour to your sauce and enjoy the extra gloss it obtains.
Marmalades are made from citrus fruits and are sometimes flavored with fragrant spices. The citrus peel is cooked with the fruit juice and meat until it is very soft, this gives the typical bittersweet taste to marmalade.
Enjoy the intense fruit taste with less sugar products. Only 30% added sugar. Extra jam with average of 75% fruit. Average amount of sugar is 39%.
These extra jams contain the natural sugar of the fruit. Embrace the sweet life with the full-bodied flavour of these extra jams. Made with the sugar substitute maltitol. Jam with average of 75% fruit. Average amount of natural sugar is 6%.
The three flavors developed by Callas Confiture in its confit collection are perfect to accompany typical winter dishes, cheeses and game. How about a Blackberry-Laurel confit toast with a peice of Roquefort? Or an exotic marinated cod fillet with mango and Red Onion Confit?