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"We make a perfect PEAR!"

Maud, trainee

Puff pastry Twisters with Pears, Dried Figs and Pine Nut Jam

Ingredients

1 pack of fresh puff pastry
Callas Confiture Pears with Figs and Pine Nuts

Preparation

Cut the puff pastry into strips 2 cm wide and 15 cm long.
Brush each strip with a teaspoon of jam.
Twist each strip around its own axis to form a twisted strip with jam inside.
Place the strips on a baking sheet lined with parchment paper and bake for 15 minutes at 180°C, or until they are golden brown.
Allow the twisters to cool completely and serve them upright in a glass or on a serving dish.
Enjoy!

Used confiture

Pear, Dried Figs & Pine Nuts 218g℮