"My weaknesses have always been food and men – in that order."
Dolly Parton

Pizza with jam of figs, honey and almonds


  • Pizza dough (pre-made or homemade)
  • Callas Confiture Figs with honey and almonds jam
  • 50g proscuitto
  • 50g parmesan flakes
  • 2 handfuls arugula
  • Coarse salt
  • Truffle oil


1. Preheat the oven to 250° for at least 30 minutes. Pizza baking is short and sweet. So make sure your oven is thoroughly warm at the highest possible temperature.
2. Roll out the pizza dough with the baking paper on a baking sheet.
3. Sprinkle some truffle oil over the dough and brush with a thin layer of Callas Confiture.
4. Top the dough with half of the prosciutto and parmesan flakes. Bake the pizza for 6 to 8 min until the dough is nicely browned and the cheese is melted.
5. Remove the pizza from the oven, spread the rest of the prosciutto, parmesan and arugula on top and drizzle with truffle oil.


Used confiture