"On pizza night, every topping becomes a star and the oven is the stage where culinary magic unfolds."
Maud, trainee
Pizza with Brussels sprouts, caramelised onion and spicy Floral Honey
Ingredients
1 pizza dough or crust
150g brussels sprouts
75g mozzarella cheese
1 small red onion, thinly sliced
1 tbsp + 1 tsp olive oil, divided
1-2 teaspoon hot honey
1 tsp balsamic vinegar
Salt and peper
For hot honey:
4 tbsp Callas Flowerhoney
1/4 tsp chili flakes
Preparation
Heat oven to 500°F (260 degrees).
Heat 1 tablespoon of the oil in a small skillet. Add sliced onion and cook over low heat, stirring, until onions are caramelized, about 10-15 minutes. Add vinegar to onions and stir to coat. Remove onions from the skillet and set aside.
Trim woody ends from brussels sprouts and slice from top to bottom. Add remaining 1 teaspoon oil to the skillet and cook brussels sprouts over medium heat for about 5 minutes. Season with salt and pepper.
Build the pizza. Stretch or roll pizza dough into a circle on a piece of baking paper.
Spread caramelized onions evenly over the dough. Top with half of the mozzarella, then the brussels sprouts, then the remaining mozzarella.
Bake the pizza for 8-10 minutes on a baking sheet, or until cheese is bubbly and crust is golden.
Remove pizza from the oven and drizzle with hot honey just before serving.
To make the hot Flowerhoney:
Add Callas Flowerhoney and chili flakes to a small saucepan.
Heat over low heat until just barely simmering, then remove from heat.
Store honey in an airtight container at room temperature.
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