With this selection of signature jams, we would like to give you some tips to pimp your cheese platter. These combinations were created in collaboration with cheese master Ann Keymeulen*.
Quinces & Coriander Jelly
Figs, Crushed Almonds & Honey
Pears, Dried Figs & Pine Nuts
Intense Raspberry
Apple, Caramel & Calvados
Blueberry Lime
Callas Confiture stands for fresh jam: only 30% added sugar.
*Ann Keymeulen is an authority in the Belgian cheese world and author of the book “De kunst van kaas”. She has been cheese master at the Guilde internationale des Fromagers since 2018 – Juror for World Cheese Awards.
Quinces & Coriander Jelly
– with cheeses like Manchego, San Mateu, Cantell en Idiazabal
Figs, Crushed Almonds & Honey
– with cheeses like Saint-Marcellain, Buche geitenkaas
Pears, Dried Figs & Pine Nuts
– with cheeses like Achelse Blauwe – Grevenbroecker, Gorgonzola Elit, Cambozola Black
Intense Raspberry
– with cheeses like Blu Du Bufala, Saint-Agur
Apple, Caramel & Calvados
– with cheeses like Alpen Gruyère, Beemster, Herve Roumoudou Crème
Blueberry Lime
– with cheeses like Délice de Bourgogne, La Tur, Brillat Savarin, verse kaas Isigny St Mère, Kaltbach Creamy
Try – Taste – Enjoy
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