Summer Holiday
Our warehouse, office and webshop will be closed from 20/7 up to 11/8.
Any orders placed via our webshop will be processed from 12/8.
Fill an on-the-rocks glas with ice cubes.
Put the gin, sugar syrup and lemon juice in the shaker en shake well. Then pour into the glass over the ice cubes.
Place a nice spoonful of the Forest Berries à la Violette jam on top.
Ready to stir.
Cheers!
Made with by AppCom bv
Our warehouse, office and webshop will be closed from 20/7 up to 11/8.
Any orders placed via our webshop will be processed from 12/8.