Tarte Tatin with Goat Cheese & Pear, Fig & Pine Nut Jam
Ingredients
(serves 4-6)
1 sheet puff pastry
2-3 firm pears, sliced lengthwise
2 tbsp Callas Jam with Pear, Dried Figs & Pine Nuts
100 g soft goat cheese (e.g., Chèvre doux)
30 g butter
Balsamic vinegar
1 tbsp honey
A handful of fresh thyme
Black pepper
Preparation
Caramelize the pears Preheat the oven to 190°C (375°F). Melt the butter in a pan. Add honey, balsamic vinegar, and a pinch of salt & pepper. Arrange the pear slices in the pan and let them caramelize gently for 5 minutes.
Add the jam and goat cheese Remove the pan from the heat and spread the Callas Jam with Pear & Figs over the bottom. Crumble the goat cheese on top and sprinkle with fresh thyme
Add the puff pastry & bake Place the puff pastry over the pan. Poke a few holes in the pastry. Bake in the oven at 190°C (375°F) for 25-30 minutes.
Serve Let it cool for 5 minutes, place a serving plate on top, and flip it over in one swift motion. Serve on a beautiful platter and enjoy!
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