Raspberry-Elderflower Royale

Ingredients

(for 1 glass):

Dissolve the raspberry jam in the lemon juice and elderflower syrup. Stir well until smooth.
Add the cold tea and stir again.
Strain the mixture if desired to remove seeds (for a clean, clear presentation).
Fill a coupe or tumbler glass with ice and pour the mixture over it.
Top with a splash of sparkling water for a light fizz.
Garnish subtly — for example, with a raspberry on a golden skewer or a fresh mint leaf.