< back to recipes

"Life is the flower for which love is the honey"

Victor Hugo

Grilled salmon with a delicious flower honey garlic sauce Here

Ingredients

2 tablespoons olive oil
2 tablespoons soy sauce
40g Callas flower honey
25g brown sugar
30g Dijon mustard
Pinch of red chili flakes
1 lemon cut into slices
4 cloves of pressed garlic
Salmon fillets (number at choice)

Preparation

Add the butter, olive oil, soy sauce, honey, brown sugar, mustard, crushed garlic and chilli flakes together in a bowl. Mix everything together well.
Place the several lemon slices in a baking dish and top with the salmon.
Pour the marinade evenly over the salmon fillets.
Let the salmon marinate for 1 hour in the fridge.
Afterwards, take the baking dish out of the fridge and leave it at room temperature for 15 minutes.
Then grill the salmon fillets for 10 minutes at 180° in the oven.
Pour the marinade over the salmon and grill for another 5 minutes.
Serve the salmon with wok spinach, broccoli or bok choy and rice.

Used confiture

Flowers Honey