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"What you see before you, my friend, is the result of a lifetime of chocolate"
Katherine Hepburn

Fluffy Pancakes with Banana Chocolate Jam

Ingredients

180ml buttermilk 130g flour 15ml sunflower oil 1 egg 1 tsp baking powder 1 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp salt 760g Banana Chocolate Callas Confiture 1 banana in slices

Preparation

Mix the flower, the baking powder, the baking soda and the salt together in a bowl In a separate bowl, mix the eggs, buttermilk, oil and vanilla extract together . Add the flour to the bowl with the buttermilk and mix. Stop mixing once everything is nicely mixed. Mixing too long will make the pancakes sticky. Heat your frying pan on a medium-high heat. Melt a lump of butter. Use a ladle to pour a portion of batter into the pan. Bake the pancakes gently over a medium heat. Make a nice stack with alternately pancakes and banana slices Cover the stack with Banana-Chocolate jam Enjoy your fluffy pancakes!
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Easter Holiday

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