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Cooking Suggestion Gert De Mangeleer: Fennel Relish with Pineapple Dates Vanilla

Ingredients

Fennel
1 Large onion
50ml soft white wine vinegar
250g Pineapple with Dates & Vanilla

Preparation

Clean the fennel and onion and cut in small pieces
Stew softly in butter during 10 minutes
Deglaze with the wine vinegar
Add 250g of Pineapple Dates Vanilla extra jam
Let it thicken on a soft fire for another 10 minutes
Serve with roasted quail or spring chicken but also perfect with pork roast of pheasant.

Used confiture

HJ & Callas Pineapple, Dates & Vanilla 218g