Blackberries – Laurel Confit (Cooking jar of the month April)

4,50

You’ll find the recipe ‘entrecote with BBQ-sauce of blackberries-laurel confit’ on our page ‘FOR CHEFS #CallasConfitureforchefs.

This unique combination is temptation all over. This confit has the smooth texture of fruit butter and is perfect if you want a fine layer or a small dot as an accent. The sweet-sour of the blackberry with the depth of laurel is simply delicious with cheese and meat.

Once opened, keep refrigerated and use within 5 weeks.

Additional information

Contents

218g℮

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