No-bake cheesecake with pineapple, dates and vanilla

Ingredients

  • 100 grams of biscuits
  • 200 grams of cream cheese
  • 60 grams of granulated sugar
  • 1 sachet of vanilla sugar
  • 125 ml whipped cream
  • 1 jar of Callas Confiture ‘Pineapple, Dates & vanilla 218g’

 

Preparation

1. Crumble the biscuits and divide them over the bottom of the glass.
2. Whip the cream in another bowl. Add the cream cheese, the granulated and the vanilla sugar. Stir everything well together.
3. Fill the glasses with this mixture. You can use a spoon or a spray bag for this.
4. Then finish the cheesecake with a topping of Callas Confiture ‘Pineapple, Dates & Vanilla.
5. Wait a while…place the glasses in the refrigerator for at least 2 hours.

 


When life gives you pineapples, make jam & add cheesecake.
– Karen Depoorter


 

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Home made blackcurrant ice cream

Ingredients

  • 230g double cream
  • 450g ricotta
  • 800g condensed milk
  • 2 teaspoons vanilla powder
  • A pinch of salt
  • 1 jar Callas Confiture Blackcurrant 760g

Preparation

  1. Make the ice cream mixture by blending the double cream, the ricotta and the condensed milk in a large bowl. Add a pinch of salt and the vanilla powder. Blend everything again and then place the ice cream mixture in the freezer. 
  2. Blend every hour the ice cream mixture thoroughly with a spoon.
  3. After four hours you’ll take the ice cream out of the freezer and add according to your own taste Callas Confiture Blackcurrant jam. Then place the ice cream in the freezer for a night.



 
Without ice cream there would be darkness and chaos.
– Athlete Olympic Marathon 1976
 

 

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Forest Berries with Violet Gin cocktail


Ingredients

  • 25ml Beefeater gin
  • 25 ml freshly squeezed lemon juice
  • 25 ml sugar syrup
  • Callas Confiture Forest Berries à la Violette
 
Preparation
 
  1.  Fill an on-the-rocks glass with ice cubes.
  2. Put the gin, sugar syrup and lemon juice in the shaker and shake well, then pour into the glass over the ice cubes.
  3. Place a nice spoonful of the Forest Berries à la Violette jam on top. Ready to stir.
 

 
 The gin and tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.

– Winston Churchill


 
 

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Delicious, creamy, fresh strawberry milk

Ingredients

  • 3 dates (without kernel)
  • 4 teaspoons Callas Confiture Strawberry Extra Jam
  • 500 ml coconut milk
  • 1 teaspoon Tahini
 

Preparation

Mix all ingredients and have your drink.

 


“My milkshake brings all the boys to the yard.”
– Kelis


 

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