For chefs - Callas Confiture

No-bake cheesecake with pineapple, dates and vanilla

Ingredients

100 grams of biscuits
200 grams of cream cheese
60 grams of granulated sugar
1 sachet of vanilla sugar
125 ml whipped cream
1 jar of Callas Confiture ‘Pineapple, Dates & vanilla 218g’

Preparation

1. Crumble the biscuits and divide them over the bottom of the glass.
2. Whip the cream in another bowl. Add the cream cheese, the granulated and the vanilla sugar. Stir everything well together.
3. Fill the glasses with this mixture. You can use a spoon or a spray bag for this.
4. Then finish the cheesecake with a topping of Callas Confiture ‘Pineapple, Dates & Vanilla.
5. Wait a while…place the glasses in the refrigerator for at least 2 hours.

When life gives you pineapples, make jam & add cheesecake.
– Karen Depoorter

Share your delicious meal prepared with a Callas Confiture product with the #callasconfitureforchefs or tag us @callasconfiture

Home made blackcurrant ice cream

Ingredients

230g double cream
450g ricotta
800g condensed milk
2 teaspoons vanilla powder
A pinch of salt
1 jar Callas Confiture Blackcurrant 760g

Preparation

Make the ice cream mixture by blending the double cream, the ricotta and the condensed milk in a large bowl. Add a pinch of salt and the vanilla powder. Blend everything again and then place the ice cream mixture in the freezer.
Blend every hour the ice cream mixture thoroughly with a spoon.
After four hours you’ll take the ice cream out of the freezer and add according to your own taste Callas Confiture Blackcurrant jam. Then place the ice cream in the freezer for a night.

Without ice cream there would be darkness and chaos.
– Athlete Olympic Marathon 1976

Share your delicious meal prepared with a Callas Confiture product with the #callasconfitureforchefs or tag us @callasconfiture

Forest Berries with Violet Gin cocktail

Ingredients

25ml Beefeater gin
25 ml freshly squeezed lemon juice
25 ml sugar syrup
Callas Confiture Forest Berries à la Violette

Preparation

Fill an on-the-rocks glass with ice cubes.
Put the gin, sugar syrup and lemon juice in the shaker and shake well, then pour into the glass over the ice cubes.
Place a nice spoonful of the Forest Berries à la Violette jam on top. Ready to stir.

The gin and tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.

– Winston Churchill

Share your delicious meal prepared with a Callas Confiture product with the #callasconfitureforchefs or tag us @callasconfiture

Delicious, creamy, fresh strawberry milk

Ingredients

3 dates (without kernel)
4 teaspoons Callas Confiture Strawberry Extra Jam
500 ml coconut milk
1 teaspoon Tahini

Preparation

Mix all ingredients and have your drink.

“My milkshake brings all the boys to the yard.”
– Kelis

Share your delicious meal prepared with a Callas Confiture product with the #callasconfitureforchefs or tag us @callasconfiture